Welcome to the Chef's Table, please take a seat
After the success of last year's event, which recieved critical acclaim and 5-star reviews, we are delighted to once again offer you a seat at the table. The Saturday and Sunday of Connect will play host to an exclusive Chef’s Table, courtesy of Chef Barry Bryson. Barry is a multi-award winning culinary connoisseur who will bring his latest project, Barry Fish and Barry Fields, to Connect.
Chef Barry will bring his unique blend of traditional local cuisine and zany, bold flavours. Barry Fish celebrates the very best of Scottish Seafood, whilst Barry Fields pushes the boundaries of vegetarian fine dining. Go the extra mile to make your experience more special by pairing your delicious meal with some expertly crafted wine, chosen specifically to compliment the menu.
Served between 1pm-3pm each day, the unique experience will give the lucky ticket holders a 4-course meal with optional wine or cocktail pairing in the VIP Pavilion Building
Ticketholders should make their way to the VIP Entrance at 1pm where they will be greeted and directed to their dining experience.
To take part in this unique pop-up feast, you can purchase tickets below. (limited availability)
Please note that this does not permit access to the VIP area out with the duration of their meal.
Dietary Requirements & Allergies - customers who have allergies should email firstname.lastname@example.org in advance however please note that we cannot guarantee we can accommodate all dietary requirements. Food may be prepared in a kitchen where nuts, gluten or other allergens may be present.