WELCOME TO THE CHEF’S TABLE, PLEASE TAKE A SEAT

Join us across two days (Saturday 27th & Sunday 28th) and indulge in some culinary delights, courtesy of Chef Barry Bryson. Barry is a multi-award-winning culinary connoisseur and claimed ‘Events Chef of the Year’ at the CIS Excellence Awards in 2021. His latest project, Chef’s Table with Barry Fish, arrives to Connect Festival this August. A unique pop-up experience giving you the opportunity to sample the best in Scottish cuisine.

 

Go that extra mile to make your day special and pair your delicious meal with expertly crafted wine. With only one sitting per day 1pm-3pm, it will no doubt be a sell-out event that we will be talking about for a long time to come. 

 

Tickets are only valid alongside a ticket to Connect Festival and must be purchased in advance here.

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