Join us across two days (Saturday 27th & Sunday 28th) and indulge in some culinary delights, courtesy of Chef Barry Bryson. Barry is a multi-award-winning culinary connoisseur and claimed ‘Events Chef of the Year’ at the CIS Excellence Awards in 2021. His latest project, Chef’s Table with Barry Fish, arrives to Connect Festival this August. A unique pop-up experience giving you the opportunity to sample the best in Scottish cuisine. From apple smoked sea trout paired with a delightful oyster mayonnaise and pickled radish, to fishcake, beurre blanc and fried capers - there is something tasty for everyone and more. Those with a sweet tooth will be treated to some locally produced Scottish strawberries, sprinkled with szechuan spice and milk chocolate.
Go that extra mile to make your day special and pair your delicious meal with expertly crafted wine.
With only one sitting per day 1pm-3pm for 60 foodies, it will no doubt be a sell-out event that Connect revellers will be talking about for a long time to come.
In order to gain access to the Chef’s Table diners must present a valid booking confirmation email if you booked in advance (have this printed or screenshotted). If booking at the festival a copy of the lead booker’s photo ID will be required.
Customers must turn up no later than 10 minutes after the experience starts at 1pm. After that entry cannot be guaranteed and tickets will be non-refundable.
Dietary Requirements & Allergies – please advise of any allergies at point of purchase however note we cannot guarantee we can accommodate all dietary requirements.
Food may be prepared in a kitchen where nuts, gluten or other allergens may be present.